Near the beginning of summer, James began experimenting with iced coffee, iced tea, and other ice-cold beverage-like concoctions. I really liked the iced coffee, couldn’t drink the dandelion tea (FODMAP!), and wasn’t tempted by some of the mystical brews & potions, but oh boy! –
“Try this one. Lady Grey iced tea.”
I was suspicious… and it was delicious. Pretty, soft, subtle, and so refreshing.
Here’s his recipe. It’s pretty hard:
- 3x Lady Grey tea bags
- 1x litre jug of cold water
- Leave to steep for 10-60 minutes to taste
- Add ice & garnishes (lemon, mint, etc!)